Someone was looking for this recipe here, but it wasn’t here. Now it is.

1 540mL can of Chick Peas, drained, strained, barely contained.

1/2 cup of virgin olive oil, or good quality vegetable oil Add the oil reserving the last third until the very end, in case you have small chick peas…

1/8 cup of sesame oil, or 1/4 cup of toasted sesame seeds, ground.

1 or 2 cloves of garlic, finely diced and slightly warmed in oil

1 tsp of fresh lemon juice

1/4 tsp salt

(roast a red pepper, or throw in some spices here, go wild, or not.)

Toss all of this into a food processor and go at it until it is a smooth paste. Add a bit more oil if its too dry.